Eel
Eel fillet
Ingredients
Eel (FISH) (Anguilla anquilla) 98.7% (aquaculture product from: see packaging), salt 1.3%, smoke.
Eels naturally contain omega 3 fatty acids and are rich in vitamin D. The ESF logo shows that the eel comes from a managed stock.
Serving suggestion: delicious with pasta with leeks and tomatoes, as a salad or on a white bread roll.
| Sortings | Gram/pieces |
|---|---|
| Sleeve | 100 grams |
| Dish | 150 grams |
| Dish | 250 grams |
| Dish | 500 grams |
| Dish | 1000 grams |
Sorteringen