Haring (FISH)( Clupea harengus) 97.2% (Wild catch FAO area no. 27. Fishing method Pelagic), salt 2.4%, vinegar, smoke.
The smoked herring king is a very traditional product. In the time of the Zuiderzee herring fillet was already smoked this way. The herring can also be found in the coat of arms of the municipality of Enkhuizen. Rich in vitamin D and Omega 3 fatty acids. For the hospitality industry, the herring king is always good in a buffet. The herring is hot smoked on beech wood. This gives the products a specific and distinctive taste. Sustainability has been an important driver. That is why the herring carries the MSC label.