Mackerel

Low-bone mackerel fillet

Ingredients

Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.

The low-bone mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. After the smoking process, the bones are removed and plucked by hand. These fillets are delicious on bread, toast or in a salad.

Sortings Gram/pieces
Sleeve 100 grams
Dish 150 grams
Dish 250 grams
Dish 500 grams
Dish 1000 grams