Mackerel

Mackerel fillet fiesta

Ingredients

Mackerel (FISH) (Scomber Scombrus) 97.7% (Wild catch FAO area no. 27. Fishing method Pelagic), salt, spice mix 0.8% (dried vegetables, pepper, vegetable oil (turnip)), vinegar, smoke.

The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility

Sortings Gram/pieces
Sleeve 100 grams
Sleeve 150 grams
Dish 250 grams
Dish 500 grams
Dish 1000 grams