Mackerel

Mackerel fillet with pepper

Ingredients

Mackerel (FISH) (Scomber Scombrus) 98% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, pepper 0.4%, vinegar, smoke.

The Pepper mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. Nice on bread, toast or in a salad. Excellent in the hospitality sector for a buffet.

Sortings Gram/pieces
Sleeve 100 grams
Dish 200 grams
Dish 250 grams
Dish 500 grams
Dish 1000 grams