
Mackerel
Mackerel flakes
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.
The low-bone mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. After the smoking process, the bones are removed and plucked by hand. These fillets are delicious on bread, toast or in a salad.
Sortings | Gram/pieces | Product number |
---|---|---|
Sleeve | 100 grams | 59 |
Dish | 150 grams | 60 |
Dish | 250 grams | 61 |
Dish | 500 grams | 62 |
Dish | 1000 grams | 63 |
Sorteringen
Legal allergens
Value | Ingredients |
---|---|
Bevat | Vis |
Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
Nutritional Values | Per 100 (g) | RI*/GDA |
---|---|---|
Energie | ≈ 1456 kJ | 18% |
Energie | ≈ 351 kcal | 18% |
Vet totaal | ≈ 30.1 gram | 43% |
Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
Transvetzuren | ≈ 0 gram | % |
Koolhydraten totaal | ≈ 0 gram | 0% |
Waarvan suikers | ≈ 0 gram | 0% |
Voedingsvezel | ≈ 0 gram | % |
Eiwit totaal | ≈ 19.6 gram | 39% |
Eiwit plantaardig | ≈ 0 gram | % |
Eiwit dierlijk | ≈ 19.6 gram | % |
Zout | ≈ 1.3 gram | 22% |
Natrium | ≈ 0.5 gram | % |
Toegevoegd suiker | ≈ 0 gram | % |
Toegevoegd zout | ≈ 0 gram | % |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Nutritional Values