Mackerel

Tapas dish mackerel, eel and salmon

Ingredients

aquaculture product from the Netherlands (eel), wild catch FAO area no. 27 (mackerel), aquaculture product from Norway (salmon)

The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. Salmon is the number one fish in the world and an essential part of any kitchen or household. The salmon is farmed in the Norwegian Fjords. The eel is farmed in one of our eel farms. This combination dish is perfect for a drink or a nice picnic.

Sortings Gram/pieces
Dish 150 grams
Dish 250 grams