Mackerel
Whole mackerel
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, buffered vinegar (preservative, smoke).
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Dish | 100 grams | 64 |
| Dish | 150 grams | 65 |
| Dish | 250 grams | 66 |
| Dish | 500 grams | 67 |
| Dish | 1000 grams | 68 |
Sorteringen
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Nutritional Values