Mackerel

Whole mackerel

Ingredients

Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, buffered vinegar (preservative, smoke).

The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility

Sortings Gram/pieces Product number
Dish 100 grams 64
Dish 150 grams 65
Dish 250 grams 66
Dish 500 grams 67
Dish 1000 grams 68

Legal allergens

Value Ingredients
Bevat Vis
Bevat niet Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten

Nutritional Values

Nutritional Values Per 100 (g) RI*/GDA
Energie ≈ 1456 kJ 18%
Energie ≈ 351 kcal 18%
Vet totaal ≈ 30.1 gram 43%
Waarvan verzadigd vet ≈ 6.4 gram 32%
Transvetzuren ≈ 0 gram %
Koolhydraten totaal ≈ 0 gram 0%
Waarvan suikers ≈ 0 gram 0%
Voedingsvezel ≈ 0 gram %
Eiwit totaal ≈ 19.6 gram 39%
Eiwit plantaardig ≈ 0 gram %
Eiwit dierlijk ≈ 19.6 gram %
Zout ≈ 1.3 gram 22%
Natrium ≈ 0.5 gram %
Toegevoegd suiker ≈ 0 gram %
Toegevoegd zout ≈ 0 gram %
*Reference intake of an average adult (8400 kJ/2000 kcal).